We operate a seasonally based, four weekly rotating menu, incorporating the freshest produce. We offer an exciting and yummy children’s menu at every opportunity – breakfast for the early birds, morning tea, a hot cooked lunch and afternoon tea.

For babies we provide pureed vegetables, vegetables with chicken, rice or pasta. Yoghurt and pureed fruits are also provided.

Water is served with all meals and is readily available to all children throughout the day and we encourage self-serve for our older children.

All meals are prepared by our experienced chef and we cater for special dietary requirements and allergies. The menu is displayed in our foyer and in the individual rooms.

We encourage parents to become involved in menu planning and welcome suggestions.

Our kitchen operates a food safety program to comply with the highest of standards of food safety required by the Victorian Food Act. The Food Safety program is audited and monitored by the local council and an independent Food Safety Auditor annually.